Butter lettuce
Watermelon radish
Watercress
Shaved asparagus
Pomegranate seeds
Grilled zucchini (with dressing on it)
1 Package Pineapple Ginger Fusion
Lemon Turmeric Dressing:
1 cup plain yogurt of choice
2 tablespoons EVOO
1 fresh lemon juice and zest
1 clove garlic
1 ½ tsp turmeric
salt and pepper
1 ½ tsp ginger, paprika or chili powder
Instructions:
- Layer lettuce, radishes and in-season veggies/fruits in a salad bowl
- In a separate bowl, whisk together all of the dressing ingredients, adding the EVOO (extra virgin olive oil) last
- Top the salad with the dressing
- In place of croutons, add pineapple ginger fusion clusters
- Enjoy!
Of course you can use any kind of lettuce or inseason veggies and fruits all year round.