Sweet Potato Toasts Four Ways

Ingredient Options:

  • Sweet potato toast topped with almond butter, berries and Supernola Triple Berry Crunch
  • Sweet potato toast topped with cashew butter, banana slices and Supernola Dark Chocolate Nut Crunch
  • Sweet potato toast topped with non-dairy yogurt, turmeric, pineapple, crystallized ginger and Supernola Pineapple Ginger Fusion
  • Sweet potato toast topped with apple butter, goji berries, cinnamon and Supernola Honey Sweet Goji


  1. With the skin on, slice sweet potatoes into ⅓ - ½ inchthick slices.
  2. Preheat the oven to 400ºF and line a baking sheet with parchment paper to help prevent sticking. Slice the ends of the sweet potato off, then cut it lengthwise into⅓ - ½ inch thick slices.
  3. Arrange the slices in a single layer on the baking sheet and brush a little bit of oil on both sides to crisp up.
  4. Bake for about 20 minutes or until crisp but not too tender. You want the slices to be firm enough to pickup, but still cooked through.
  5. Top as desired once cooled down.

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