Nutrition — Nutrition

The Chemistry of Chocolate

The Chemistry of Chocolate

Jamie Wagener |
by Brittany Scanniello, RD Fall in love with cacao this Valentine’s Day! If you are anything like us, learning there are health benefits to indulging in dark chocolate means we jump at the chance to add it to our healthy snacking routing.  Cacao powder is what adds the rich, decadent, deep chocolate flavor to any dessert or beverage. At Supernola, we use high quality ethically sourced chocolate made from organic fermented - yes that's right, fermented! - cacao.  Cacao powder is made by grinding down the cacao beans that have been 'fermented' oftentimes in the natural sun.  This fermentation process...

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