Blog — Pineapple Ginger Fusion

Sweet Potato Toasts Four Ways

Sweet Potato Toasts Four Ways

Ben Seidel |
Ingredient Options: Sweet potato toast topped with almond butter, berries and Supernola Triple Berry Crunch Sweet potato toast topped with cashew butter, banana slices and Supernola Dark Chocolate Nut Crunch Sweet potato toast topped with non-dairy yogurt, turmeric, pineapple, crystallized ginger and Supernola Pineapple Ginger Fusion Sweet potato toast topped with apple butter, goji berries, cinnamon and Supernola Honey Sweet Goji Instructions: With the skin on, slice sweet potatoes into ⅓ - ½ inchthick slices. Preheat the oven to 400ºF and line a baking sheet with parchment paper to help prevent sticking. Slice the ends of the sweet potato off,...

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Breakfast Parfait

Breakfast Parfait

Ben Seidel |
Ingredients: Chia Seed Pudding (recipe) Yogurt Lemon Curd (recipe) Fruit Superfoods Pineapple Ginger Fusion Supernola Coconut Honey or agave syrup Instructions: Layer, layer layer! Add lots of color. Fresh fruits and superfoods can turn any plain parfait into an Instagram-worthy breakfast. Download a PDF of the Recipe

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Spring Anti-inflammatory Salad

Spring Anti-inflammatory Salad

Ben Seidel |
Ingredients: Butter lettuce Watermelon radish Watercress Shaved asparagus Pomegranate seeds Grilled zucchini (with dressing on it) 1 Package Pineapple Ginger Fusion Lemon Turmeric Dressing: 1 cup plain yogurt of choice 2 tablespoons EVOO 1 fresh lemon juice and zest 1 clove garlic 1 ½ tsp turmeric salt and pepper 1 ½ tsp ginger, paprika or chili powder Instructions: Layer lettuce, radishes and in-season veggies/fruits in a salad bowl In a separate bowl, whisk together all of the dressing ingredients, adding the EVOO (extra virgin olive oil) last Top the salad with the dressing In place of croutons, add pineapple ginger...

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