Blog — Recipes

Dark Chocolate Nut Cheesecake

Dark Chocolate Nut Cheesecake

Cindy Poiesz |
Ingredients: 12 oz vegan cream cheese 1 cup plain or vanilla vegan yogurt 1 1/2 tsp pure vanilla extract Juice of ½ lemon 3 tablespoons arrowroot powder ½ cup cane sugar or maple syrup (or other sweetener of choice) 1 tsp coconut oil 5 bags Dark Chocolate Nut Crunch Supernola Instructions: Bring cream cheese to room temp In a food processor, add 4 bags of Supernola and blend until crumbles form. Add in 1 tsp of coconut oil as needed and blend Press firmly into the bottom of a lined 8x8 baking dish Beat all cheesecake ingredients with a blender...

Video and Recipe →


Apple Spice Superfood Bread

Apple Spice Superfood Bread

Cindy Poiesz |
Ingredients: 2 peeled & diced Granny Smith apples 2 eggs 1/2 cup coconut oil (melted) 1/3 cup coconut cream 1/4 cup chia seeds ½ cup tapioca flour 1 ½ cups almond flour ¼ cup arrowroot flour 2 tablespoons coconut flour 2 tsp baking powder 2 tablespoons coconut sugar 1/2 tsp salt 1 1/2 tsp vanilla extract 1/2 tablespoon hemp protein 1 tsp maca powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/3 cup honey 1 pack Honey Sweet Goji Supernola ¼ cup flax seed meal Instructions: Add the coconut cream to...

Video and Recipe →


Apple Pie Tacos

Apple Pie Tacos

Cindy Poiesz |
Ingredients: 2 large granny smith apples, peeled and dice approximately ¼” ¼ cup sugar of choice (coconut, cane, brown) ⅓ tsp cinnamon (ceylon) + a dash Dash of salt & nutmeg 3 tsp butter/ghee/coconut oil (aka fat) Squeeze of 1/2 lemon juice Water (if needed) 6 tortillas of choice 2 packs of Honey Sweet Goji Supernola Instructions: Dice up the apples and add them to a deep pan with the sugar, spices, lemon juice, and cinnamon into a pot. Cook on medium heat for about 5 minutes while stirring, adding water if necessary Gently stir in the fat of choice...

Video and Recipe →

Recent Articles