Triple Berry Crisp


1 pound strawberries, sliced small

½ cup blanched almond flour (not almond meal)

1 tablespoon ghee

2 packs Triple Berry Vanilla


  1. Pile sliced strawberries in 4-5 small ramekins and place on a baking sheet
  2. Bake strawberries at 350°F for 30 minutes
  3. Meanwhile, make topping in a food processor or vitamix
  4. Pulse almond flour, ghee and Supernola until pieces of dough form
  5. Remove ramekins from oven
  6. Spoon topping over baked strawberries
  7. Bake 20-30 minutes at 350°F, until topping is golden-brown
  8. Remove from oven and serve

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