Ingredients:
1 pound strawberries, sliced small
½ cup blanched almond flour (not almond meal)
1 tablespoon ghee
2 packs Triple Berry Vanilla
Instructions:
- Pile sliced strawberries in 4-5 small ramekins and place on a baking sheet
- Bake strawberries at 350°F for 30 minutes
- Meanwhile, make topping in a food processor or vitamix
- Pulse almond flour, ghee and Supernola until pieces of dough form
- Remove ramekins from oven
- Spoon topping over baked strawberries
- Bake 20-30 minutes at 350°F, until topping is golden-brown
- Remove from oven and serve