Recipe Time: Easy Coconut Chia Pudding

Posted by Cindy Poiesz on

Coconut Chia Pudding.

We've been making this coconut chia pudding recipe for our pop-up breakfast and events where we sample A LOT lately. General consensus: Yes. Nailed it. Delicious, healthy, anti-inflammatory, and the perfect consistency. Judging by the amount of people saying they can never get the ratio correct, it's really hard to make a good chia pudding. So simple, yet so difficult. Well, here's your answer!


    • 1 tablespoon chia seeds
    • 1/3 cup honey/maple syrup/coconut sugar
    • 1/3 cup coconut milk
    • 1/4 cup Supernola
    • 1 tsp cinnamon, optional
    • 1 tsp vanilla extract, optional

Takes , Serves 4.


      1. In a jar with a lid, add all ingredients. Add optional ingredients if desired, depending upon what you'd like to pair it with.
      2. Secure lid, and shake vigorously.
      3. Place in refrigerator and let sit overnight or for at least 2 hours, shaking at least twice.
      4. When ready to eat, top with Supernola and fresh fruit, yogurt, or whatever you'd like + enjoy!

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