Nutrition

written by Brittany Scanniello, RD Our ancestors learned thousands of years ago about the preserving qualities and benefits of drying food. There are many reasons why you can and should enjoy dehydrated goodies! Not only do dehydrated foods tend to be more robust in flavor – they are natural; free of sugars, additives, and preservatives; and, better for our environment.  These added health benefits of dehydrated foods make them a fabulous addition to your kitchen and lifestyle. We will go into key benefits below on why more and more people are turning to dehydrated and dried foods as a healthier...

5 Tips for Camping in 2021 brought to you by Supernola

Written by Brittany Scanniello Picture this: Today we have 7 billion people living on Earth. By 2050, experts are estimating that we may be nearing 10 billion people. Wow! Scientists are now asking questions - How will we sustain in regard to food supply? Climate change? Agriculture?(1) These are all questions we ask ourselves as we strive to be a leader in mindful manufacturing and produce a more sustainable healthy snack option.  In honor of Earth Day this month, we wanted to share with you some simple ways you can contribute to a more sustainable earth. What can we do?...

We are excited to be featured on Forbes for this earth-friendly take on your classic charcuterie board! "As climate change impacts more of us each year in our everyday lives – whether in the form of winter storms, hurricanes, forest fires, floods, or other natural disasters – consumers increasingly are demanding eco-conscious food products. Recent research reveals that 60% of consumers choose products from companies with a social and/or environmental mission. Many food brands are finding ways to reduce their waste, carbon footprint, and packaging without compromising the quality of their products.  With these ten healthy prepared foods, you can easily build...