Blog

Ingredients: Nut butter of choice 1 package of Triple Berry Vanilla Supernola Jam/compote of choice Instructions: Open up a bag of Supernola and find two similar sized clusters to pair Alternate layers of Supernola, nut butter and jam until you have a solid stack BITE! These stacks are easy to make with really whatever you have around. They’re kid-friendly and even guest-friendly! Download a PDF of the Recipe

Ingredients: ¼ cup chia seeds 1 ½ cups milk of choice ¼ cup sweetener of choice (coconut nectar suggested) ½ tsp ground turmeric ¼ tsp ground ginger ¼ tsp ground cinnamon 1 teaspoon coconut oil 1 dash ground black pepper Pineapple GInger Fusion Supernola Crystallized Ginger Pineapple Instructions: In a jar with a lid, add all ingredients, adding sweetener to taste Secure lid, and shake vigorously. Place in refrigerator and let sit overnight or for at least 2 hours, shaking at least twice to make sure chia seeds don’t get stuck and lumpy. When ready to eat, top with Supernola,...

Ingredients: 16 oz sugar cookie dough 3 bags of Supernola Banana Nut Crunch Instructions: Break up the bags of Supernola Banana Nut Crunch Roll dough into balls according to instructions and then roll into crushed up clusters to cover the dough Follow baking instructions on cookie dough Download a PDF of the Recipe

Ingredients: 2 lemons 3 medium eggs 1/3 cup honey, maple syrup, or coconut nectar 1/3 cup coconut oil or ghee Instructions: Zest lemons and beat with eggs and honey/coconut nectar/maple syrup (any of these is fine, just depends on your preference). In a medium saucepan or pot, add the mixture and stir continuously over low/medium heat. It’s SUPER important to keep stirring! While stirring, squeeze the lemons. Once the mixture is slightly thickened (most likely about 8 minutes), add in the lemon juice and coconut oil/ghee very slowly while continuing to stir. Alternate adding about a tablespoon of each while...