Nutrition

Banana Sugar Cookies

Banana Sugar Cookies

Jamie Wagener |
Ingredients: 16 oz sugar cookie dough (see recipe below) 3 bags of Supernola Banana Nut Crunch   Sugar cookie dough: · 3/4 cup organic vegetables shortening · ¼ cup unsweetened applesauce · 1/3 cup sugar · 1/2 tsp vanilla · 1 Tbsp lemon juice · 1.5 cups all-purpose flour (for gluten-free I like the pure pantry brand) · 1/2 tsp salt · 1/4 tsp baking powder (if using gluten free flour and it includes baking powder, you can try omitting this. Although sometimes I find the additional baking powder is fine)   Instructions Preheat the oven to 325 degrees.  Crush...

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The Chemistry of Chocolate

The Chemistry of Chocolate

Jamie Wagener |
by Brittany Scanniello, RD Fall in love with cacao this Valentine’s Day! If you are anything like us, learning there are health benefits to indulging in dark chocolate means we jump at the chance to add it to our healthy snacking routing.  Cacao powder is what adds the rich, decadent, deep chocolate flavor to any dessert or beverage. At Supernola, we use high quality ethically sourced chocolate made from organic fermented - yes that's right, fermented! - cacao.  Cacao powder is made by grinding down the cacao beans that have been 'fermented' oftentimes in the natural sun.  This fermentation process...

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Chocolate Nut Crunch Blondies

Chocolate Nut Crunch Blondies

Jamie Wagener |
You will never know these blondie bars are without sugar, flour or eggs … they are simple to whip up and taste like cookie dough.  Ooey Gooey and decadent these will satisfy those sweet tooth cravings.  Don’t just take our word for it  … give them a try! 

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Maple Pecan Goji Shortbread

Maple Pecan Goji Shortbread

Jamie Wagener |
This shortbread cookie is paleo, refined sugar free and made with just real whole food ingredients your body will love.  It’s slightly sweet with a little crunch and perfect way to spice up your breakfast routine.

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