Blog

Smoothie Bowl Popsicles

Smoothie Bowl Popsicles

Ben Seidel |
Ingredients: 2 frozen bananas 2 tbsp dragon fruit powder 1 cup frozen berries Juice of 1 lemon A few fresh fruits (I like to add kiwi) Superfoods of choice (optional – coconut, maca powder, etc.) ½-1 cup liquid (juice or milk alternative) 2-3 packs Dragon Fruit Lemon Zest Supernola Helpful hint: To peel a frozen banana, run over hot water for about a minute, or simply peel and then freeze. Instructions: Peel frozen banana and combine all ingredients in blender Scrape down sides often if your blender gets stuck Break apart the Supernola clusters and put in the bottom of...

Read more


Grilled Bananas

Grilled Bananas

Ben Seidel |
Ingredients: Bananas Supernola Dark Chocolate Nut Crunch Liquid sweetener of choice (honey, maple syrup, agave) Instructions: Cut banana into long slices approx ¾ inch thick Place on nonstick grill or greased grill pan at medium high heat for about 2 mins, flip for another 2 mins Remove from grill and top with Supernola and a liquid sweetener and any other toppings of choice Download a PDF of the Recipe

Read more


Chocolate Banana Rice Krispie Treats

Chocolate Banana Rice Krispie Treats

Ben Seidel |
Ingredients: 2 tablespoons butter of choice 1 10-ounce bag marshmallows of choice (a vegan choice) or marshmellow fluff 3 cups rice krispies 1 cup pretzels broken 2 packs of Dark Chocolate Nut Crunch or Banana Nut Crunch Supernola ½ Banana, mashed Instructions: Grease an 8x8 dish with ½ tablespoon of the butter/oil of choice In a medium sauce pan, melt butter and mix in marshmallows until combined. Mix in rice krispies and pretzels gently until combined Add in mashed banana Remove from heat Crunch 2 packs of Supernola, either flavor, to break down the large clusters ´ gently mix in...

Read more


Dark Chocolate Nut Cheesecake

Dark Chocolate Nut Cheesecake

Cindy Poiesz |
Ingredients: 12 oz vegan cream cheese 1 cup plain or vanilla vegan yogurt 1 1/2 tsp pure vanilla extract Juice of ½ lemon 3 tablespoons arrowroot powder ½ cup cane sugar or maple syrup (or other sweetener of choice) 1 tsp coconut oil 5 bags Dark Chocolate Nut Crunch Supernola Instructions: Bring cream cheese to room temp In a food processor, add 4 bags of Supernola and blend until crumbles form. Add in 1 tsp of coconut oil as needed and blend Press firmly into the bottom of a lined 8x8 baking dish Beat all cheesecake ingredients with a blender...

Read more

Recent Articles