Blog — Triple Berry Vanilla

Sweet Potato Toasts Four Ways

Sweet Potato Toasts Four Ways

Ben Seidel |
Ingredient Options: Sweet potato toast topped with almond butter, berries and Supernola Triple Berry Crunch Sweet potato toast topped with cashew butter, banana slices and Supernola Dark Chocolate Nut Crunch Sweet potato toast topped with non-dairy yogurt, turmeric, pineapple, crystallized ginger and Supernola Pineapple Ginger Fusion Sweet potato toast topped with apple butter, goji berries, cinnamon and Supernola Honey Sweet Goji Instructions: With the skin on, slice sweet potatoes into ⅓ - ½ inchthick slices. Preheat the oven to 400ºF and line a baking sheet with parchment paper to help prevent sticking. Slice the ends of the sweet potato off,...

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Triple Berry Crisp

Triple Berry Crisp

Ben Seidel |
Ingredients: 1 pound strawberries, sliced small ½ cup blanched almond flour (not almond meal) 1 tablespoon ghee 2 packs Triple Berry Supernola Instructions: Pile sliced strawberries in 4-5 small ramekins and place on a baking sheet Bake strawberries at 350°F for 30 minutes Meanwhile, make topping in a food processor or vitamix Pulse almond flour, ghee and Supernola until pieces of dough form Remove ramekins from oven Spoon topping over baked strawberries Bake 20-30 minutes at 350°F, until topping is golden-brown Remove from oven and serve Download a PDF of the Recipe

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Quick Supernola Stacks

Quick Supernola Stacks

Ben Seidel |
Ingredients: Nut butter of choice 1 package of Triple Berry Vanilla Supernola Jam/compote of choice Instructions: Open up a bag of Supernola and find two similar sized clusters to pair Alternate layers of Supernola, nut butter and jam until you have a solid stack BITE! These stacks are easy to make with really whatever you have around. They’re kid-friendly and even guest-friendly! Download a PDF of the Recipe

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