Nutrition — Triple Berry Vanilla

Ingredients: 1 pound strawberries, sliced small ½ cup blanched almond flour (not almond meal) 1 tablespoon ghee 2 packs Triple Berry Vanilla Instructions: Pile sliced strawberries in 4-5 small ramekins and place on a baking sheet Bake strawberries at 350°F for 30 minutes Meanwhile, make topping in a food processor or vitamix Pulse almond flour, ghee and Supernola until pieces of dough form Remove ramekins from oven Spoon topping over baked strawberries Bake 20-30 minutes at 350°F, until topping is golden-brown Remove from oven and serve Download a PDF of the Recipe

Ingredient Options: Sweet potato toast topped with almond butter, berries and Supernola Triple Berry Vanilla Sweet potato toast topped with cashew butter, banana slices and Supernola Dark Chocolate Nut Crunch Sweet potato toast topped with non-dairy yogurt, turmeric, pineapple, crystallized ginger and Pineapple Ginger Fusion Sweet potato toast topped with apple butter, goji berries, cinnamon and Honey Sweet Goji Instructions: With the skin on, slice sweet potatoes into ⅓ - ½ inchthick slices. Preheat the oven to 400ºF and line a baking sheet with parchment paper to help prevent sticking. Slice the ends of the sweet potato off, then cut it...

Ingredients: Nut butter of choice Triple Berry Vanilla Supernola Jam/compote of choice   Instructions: Open up a bag of Supernola and find two similar sized clusters to pair Alternate layers of Supernola, nut butter and jam until you have a solid stack BITE! These stacks are easy to make with really whatever you have around. They’re kid-friendly and guest-friendly too! Download a PDF of the Recipe