Blog — Dark Chocolate Nut Crunch

Dark Chocolate Nut Cheesecake

Dark Chocolate Nut Cheesecake

Cindy Poiesz |
Ingredients: 12 oz vegan cream cheese 1 cup plain or vanilla vegan yogurt 1 1/2 tsp pure vanilla extract Juice of ½ lemon 3 tablespoons arrowroot powder ½ cup cane sugar or maple syrup (or other sweetener of choice) 1 tsp coconut oil 5 bags Dark Chocolate Nut Crunch Supernola Instructions: Bring cream cheese to room temp In a food processor, add 4 bags of Supernola and blend until crumbles form. Add in 1 tsp of coconut oil as needed and blend Press firmly into the bottom of a lined 8x8 baking dish Beat all cheesecake ingredients with a blender...

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