Nutrition

Ingredient Options: Sweet potato toast topped with almond butter, berries and Supernola Triple Berry Vanilla Sweet potato toast topped with cashew butter, banana slices and Supernola Dark Chocolate Nut Crunch Sweet potato toast topped with non-dairy yogurt, turmeric, pineapple, crystallized ginger and Pineapple Ginger Fusion Sweet potato toast topped with apple butter, goji berries, cinnamon and Honey Sweet Goji Instructions: With the skin on, slice sweet potatoes into ⅓ - ½ inchthick slices. Preheat the oven to 400ºF and line a baking sheet with parchment paper to help prevent sticking. Slice the ends of the sweet potato off, then cut it...

Ingredients:  Chia Seed Pudding (recipe)  Yogurt Lemon Curd (recipe) Fruit Superfoods Pineapple Ginger Fusion Supernola Coconut Honey or agave syrup   Instructions: Layer, layer layer! Add lots of color. Fresh fruits and superfoods can turn any plain parfait into an Instagram-worthy breakfast. Download a PDF of the Recipe  

Ingredients: Butter lettuce Watermelon radish Watercress Shaved asparagus Pomegranate seeds Grilled zucchini (with dressing on it) 1 Package Pineapple Ginger Fusion Lemon Turmeric Dressing: 1 cup plain yogurt of choice 2 tablespoons EVOO 1 fresh lemon juice and zest 1 clove garlic 1 ½ tsp turmeric salt and pepper 1 ½ tsp ginger, paprika or chili powder Instructions: Layer lettuce, radishes and in-season veggies/fruits in a salad bowl In a separate bowl, whisk together all of the dressing ingredients, adding the EVOO (extra virgin olive oil) last Top the salad with the dressing In place of croutons, add pineapple ginger...

Ingredients: Nut butter of choice Triple Berry Vanilla Supernola Jam/compote of choice   Instructions: Open up a bag of Supernola and find two similar sized clusters to pair Alternate layers of Supernola, nut butter and jam until you have a solid stack BITE! These stacks are easy to make with really whatever you have around. They’re kid-friendly and guest-friendly too! Download a PDF of the Recipe